Get ready to join us at our two Pie Making sessions in October- Tuesday, October 24 (6:00 p.m.-9:00 p.m.) and Monday October 30th( 12:30p.m. -3:00 p.m.). All are welcome.

PASTRY RECIPE

2-1/4 cups flour 

1/4 tsp salt 

1/2 cup cold butter, cubed

1/2 cup shortening, cubed, frozen 15 min

1/3 cup cold water

Combine flour, salt, butter, shortening in a food processor or by hand. Sprinkle with water. Mix until dough begins to stick together. Divide into two disks. Wrap in plastic and chill.